Ingredients
jalapeno pepper 58.3% , water 20.8% , high fructose corn syrup 10.4% , vinegar 5.2% , salt 2.6% , spice 2.6%
Nutrition · per 100 g
| Energy | 117 kJ |
| Energy | 27.8 kcal |
| Fat | 0 g |
| Carbs | 5.6 g |
| Sugars | 2.8 g |
| Protein | 0 g |
| Salt | 3.8 g |
| Sodium | 1530 mg |
| Calcium | 133 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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