Sancocho Stew
Goya Foods Inc. · 246 g
Ingredients
water 52.8% , matoki 23.6% , TANNIER 11.8% , SQUASH 5.9% , plantain 3.0% , potato 1.5% , tomato concentrate 0.7% , chickpea 0.4% , salt 0.2% , green pepper 0.1% , cabbage 0.0% , vegetable oil 0.0% , garlic 0.0% , coriander 0.0% , natural flavouring 0.0% , onion 0.0% , oregano 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 22.6 kcal |
| Fat | 0.08 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 0 g |
| Fiber | 0.33 g |
| Protein | 0.5 g |
| Salt | 0 g |
| Sodium | 0.16 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.