Beef Tripe Stew With Vegetables Mondogo
Goya · 252 g
Ingredients
beef broth 52.9% , beef tripe 23.5% , potato 11.8% , SQUASH 5.9% , tomato concentrate 2.9% , salt 1.5% , TANNIER 0.7% , green pepper 0.4% , celery 0.2% , LARD COLORED WITH ANNATO 0.1% , bell pepper 0.0% , chickpea 0.0% , coriander 0.0% , onion 0.0% , E621 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 19.8 kcal |
| Fat | 0.31 g |
| Saturated fat | 0.16 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 7.1 mg |
| Carbs | 2.2 g |
| Sugars | 0.16 g |
| Fiber | 0.79 g |
| Protein | 2 g |
| Salt | 0 g |
| Sodium | 0.15 mg |
| Potassium | 0 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.