Ingredients
black bean 54.5% , black bean 22.7% , maltodextrin 11.4% , E621 5.7% , MODIFIED CORN STARCH WITH ERYTHORBIC ACID 2.8% , salt 1.4% , red bell pepper 0.7% , onion 0.4% , garlic 0.2% , coriander leaf 0.1% , SI 0.1%
Nutrition · per 100 g
| Energy | 895 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 177 g |
| Sugars | 15.4 g |
| Fiber | 46.4 g |
| Protein | 46.3 g |
| Salt | 0.02 g |
| Sodium | 6.8 mg |
| Potassium | 0 mg |
| Calcium | 0.16 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.12 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.