Nutrition · per 100 g

Energy	98.4 kcal
Fat	0.41 g
Carbs	16.4 g
Fiber	8.2 g
Protein	6.6 g
Salt	0.7 g
Sodium	279 mg
Potassium	296 mg
Calcium	35.2 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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