Ingredients
brown rice 58.3% , red quinoa 20.8% , white quinoa 10.4% , salt 0.0% , pea 0.0% , bell pepper 0.0% , dehydrated onion 0.0% , tomato 0.0% , garlic 0.0% , parsley 0.0% , SILICON DIOXIDE AS ANTICAKING AGENT 10.4%
Nutrition · per 100 g
| Energy | 839 kcal |
| Fat | 9.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 163 g |
| Sugars | 9.9 g |
| Fiber | 14.9 g |
| Protein | 24.7 g |
| Salt | 0.01 g |
| Sodium | 2.4 mg |
| Potassium | 0 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.07 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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