Ingredients
Whole grain parboiled brown rice 54.2% , WHOLE GRAIN WHITE QUINOA 22.9% , black bean 11.5% , salt 5.7% , bell pepper 2.9% , POWDER 1.4% , dehydrated onion 0.7% , garlic 0.4% , coriander leaf 0.2% , cumin 0.1% , SILICON DIOXIDE AS ANTICAKING AGENT 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 839 kcal |
| Fat | 9.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 163 g |
| Sugars | 4.9 g |
| Fiber | 14.9 g |
| Protein | 24.7 g |
| Salt | 0.01 g |
| Sodium | 2.2 mg |
| Potassium | 0 mg |
| Calcium | 0.1 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.09 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.