Ingredients
LONG GRAIN PARBOILED RICE ENRICHED WITH IRON 52.4% , E375 23.8% , thiamin 11.9% , folic acid 6.0% , vermicelli 3.0% , salt 1.5% , tomato 0.7% , TOMATO FLAVOR 0.4% , dehydrated onion 0.2% , yeast extract 0.1% , long grain rice flour enriched with iron 0.0% , E375 0.0% , thiamin 0.0% , folic acid 0.0% , garlic 0.0% , green pepper 0.0% , tomato 0.0% , red bell pepper 0.0% , E160b 0.0% , cumin 0.0% , TUMERIC 0.0%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.6 g |
| Sugars | 4.4 g |
| Fiber | 2.2 g |
| Protein | 8.9 g |
| Salt | 4.6 g |
| Sodium | 1844 mg |
| Calcium | 89 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.