Ingredients
Whole grain parboiled brown rice 53.8% , wild rice 23.1% , WHOLE GRAIN WHITE QUINOA 11.5% , WHOLE GRAIN RED QUINOA 5.8% , salt 2.9% , dehydrated onion 1.4% , carrot 0.7% , mushroom 0.4% , garlic 0.2% , parsley 0.1% , bay leaf 0.0% , coriander 0.0% , SILICON DIOXIDE AS ANTICA 0.0%
Nutrition · per 100 g
| Energy | 817 kcal |
| Fat | 7.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 168 g |
| Sugars | 4.9 g |
| Fiber | 14.9 g |
| Protein | 19.8 g |
| Salt | 0.01 g |
| Sodium | 2.6 mg |
| Potassium | 0 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.