Green pickled jalapeno peppers
Goya
Ingredients
jalapeno pepper 55.0% , water 22.5% , vinegar 11.3% , carrot 5.6% , salt 1.2% , onion 1.2% , high fructose corn syrup 1.2% , corn oil 1.0% , garlic 0.5% , spice 0.5%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 2.4 g |
| Sodium | 967 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.