Ingredients
water 53.1% , jalapeno pepper 23.4% , salt 11.7% , onion 5.9% , E260 2.9% , E300 1.5% , E330 0.7% , high fructose corn syrup 0.4% , Modified starch 0.2% , E415 0.1% , garlic 0.0% , E621 0.0% , E211 0.0% , cumin 0.0% , E133 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 17 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.