Salvadorean pickled salad in brine
Goya
0041331029841
Ingredients
cabbage 55.0% , carrot 22.5% , onion 11.3% , jalapeno pepper 5.6% , water 2.8% , salt 0.3% , E260 0.3% , E160b 0.3% , oregano 0.3% , E223 0.0%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Calcium | 36 mg |
| Iron | 0 mg |
| Vitamin A | 482.1 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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