Nutrition · per 100 g

Energy	50 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1.7 g
Protein	1.7 g
Salt	1 g
Sodium	417 mg
Potassium	200 mg
Calcium	16.7 mg
Iron	0.83 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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