Ingredients
sausage 55.0% , water 22.5% , salt 11.3% , contains 2% and less of 5.6% , dextrose 2.8% , E316 1.4% , natural flavouring 0.7% , E250 0.4% , garlic 0.2% , broth 0.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 32 g |
| Saturated fat | 10 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 180 mg |
| Carbs | 4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Potassium | 0 mg |
| Calcium | 0.24 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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