Ingredients

octopus 74.4% , olive oil 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	150 kcal
Fat	6.2 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	23 g
Salt	1.2 g
Sodium	478 mg
Potassium	142 mg
Calcium	53 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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