Nutrition · per 100 g

Energy	345 kcal
Fat	31 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	128 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	0.53 g
Sodium	212 mg
Potassium	0 mg
Calcium	13.3 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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