Ingredients
distilled vinegar 58.3% , hot chili peppers 20.8% , tabasco peppers 10.4% , salt 5.2% , E466 2.6% , E129 2.6%
Nutrition · per 100 g
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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