Mediterranean Salad
Goya · 50 g
Ingredients
pepper 54.5% , artichoke 22.7% , olive 11.4% , onion 5.7% , carrot 2.8% , cucumber 1.4% , oil 0.7% , vinegar 0.4% , water 0.2% , salt 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 10.4 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.8 g |
| Sugars | 10.8 g |
| Fiber | 4 g |
| Protein | 2 g |
| Salt | 0 g |
| Sodium | 0.83 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0.01 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.1 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.