Ingredients
fortified wheat flour 55.6% , vegetable fat 22.2% , Raising agent 11.1% , yeast 5.6% , malt 2.8% , salt 1.1% , dextrose 0.8% , whey 0.4% , Flour treatment agent 0.4%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 13.3 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Potassium | 143 mg |
| Calcium | 21 mg |
| Iron | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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