Nutrition · per 100 g

Energy	500 kcal
Fat	26.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	50 g
Added sugars	50 g
Fiber	3.3 g
Protein	10 g
Salt	1 g
Sodium	417 mg
Potassium	400 mg
Calcium	133 mg
Iron	1.7 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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