Nutrition · per 100 g

Energy	518.5 kcal
Fat	25.9 g
Saturated fat	14.8 g
Carbs	63 g
Sugars	11.1 g
Fiber	3.7 g
Protein	7.4 g
Salt	1.4 g
Sodium	555.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.