Ingredients

FRIED OUT PORK FAT WITH ATTACHED SKIN 98.6% , salt 1.4%

Nutrition · per 100 g

Energy	600 kcal
Fat	46.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	46.7 g
Salt	2.8 g
Sodium	1133.3 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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