Ingredients
plantain 62.5% , vegetable oil 18.8% , garlic 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 28.6 g |
| Saturated fat | 3.6 g |
| Carbs | 64.3 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Potassium | 896 mg |
| Calcium | 14.3 mg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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