Nutrition · per 100 g

Energy	78.1 kcal
Fat	7.8 g
Saturated fat	4.7 g
Carbs	81.3 g
Sugars	25 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.86 g
Sodium	343.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.