Ingredients
sugar 55.0% , hydrogenated vegetable fat 22.5% , wheat flour 11.3% , starch 5.6% , salt 0.2% , milk fondant 0.2% , stabilizer soy lecithin 0.2% , Raising agent 0.2% , natural and artificial flavors and natural colors 0.2% , E160b 4.7%
Nutrition · per 100 g
| Energy | 517 kcal |
| Fat | 24.1 g |
| Saturated fat | 6.9 g |
| Trans fat | 5.2 g |
| Cholesterol | 0 mg |
| Carbs | 72.4 g |
| Sugars | 48.3 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.39 g |
| Sodium | 155 mg |
| Calcium | 0 mg |
| Iron | 0.62 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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