Nutrition · per 100 g

Energy	515 kcal
Fat	27.3 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	242 mg
Carbs	51.5 g
Sugars	48.5 g
Fiber	3 g
Protein	12.1 g
Salt	0.04 g
Sodium	15.2 mg
Calcium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.