Nutrition · per 100 g

Energy	471 kcal
Fat	17.6 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.5 g
Sugars	32.4 g
Added sugars	32.4 g
Fiber	0 g
Protein	5.9 g
Salt	0.7 g
Sodium	279 mg
Potassium	176 mg
Calcium	29.4 mg
Iron	3.8 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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