Nutrition · per 100 g

Energy	300 kcal
Fat	8.8 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	0 g
Added sugars	0 g
Fiber	2.5 g
Protein	10 g
Salt	0.84 g
Sodium	338 mg
Potassium	85 mg
Calcium	15 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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