Nutrition · per 100 g

Energy	356 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.8 g
Sugars	2.2 g
Added sugars	0 g
Fiber	2.2 g
Protein	6.7 g
Salt	2.8 g
Sodium	1110 mg
Potassium	151 mg
Calcium	62.2 mg
Iron	4.4 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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