Nutrition · per 100 g

Energy	144 kcal
Fat	0 g
Carbs	35.6 g
Fiber	4.4 g
Protein	3.3 g
Salt	0.03 g
Sodium	11.1 mg
Potassium	76.7 mg
Calcium	2.2 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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