Ingredients
cheese 53.8% , milk 23.1% , water 11.5% , salt 5.8% , enzyme 2.9% , fortified wheat flour 1.4% , water 0.7% , fat 0.4% , EGGS SUGAR 0.2% , salt 0.1% , baking powder 0.0% , E500ii 0.0% , corn starch 0.0%
Nutrition · per 100 g
| Energy | 590 kcal |
| Fat | 28.7 g |
| Saturated fat | 15.9 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 96.4 mg |
| Carbs | 57.4 g |
| Sugars | 6.4 g |
| Fiber | 0 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 0.48 mg |
| Potassium | 0 mg |
| Calcium | 0.48 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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