Ingredients
fortified wheat flour 55.0% , spinach 22.5% , cheese 11.3% , CULTURED PASTEURIZED PART-SKIM MILK 5.6% , salt 2.8% , enzyme 1.4% , potato starch 0.7% , powdered cellulose added to prevent caking 0.4% , NATAMYCIN AS PRESERVATIVE 0.2% , W 0.2%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 8.9 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 19.7 mg |
| Carbs | 61.5 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 15.9 g |
| Salt | 0 g |
| Sodium | 0.99 mg |
| Potassium | 0 mg |
| Calcium | 0.6 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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