Ingredients
fortified wheat flour 56.3% , cheese 21.9% , Cultured pasteurized milk 10.9% , salt 5.5% , enzyme 2.7% , ANNATTO COLOR POTATO STARCH and POWDERED CELLULOSE ADDED TO PREVENT CAKING 1.4% , E235 0.7% , A NATURAL MOLD INHIB 0.7%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 17.9 g |
| Saturated fat | 9.9 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 49.3 mg |
| Carbs | 45.6 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 19.8 g |
| Salt | 0 g |
| Sodium | 0.81 mg |
| Potassium | 0 mg |
| Calcium | 1.4 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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