Ingredients
fortified wheat flour 56.3% , water 21.9% , cheese 10.9% , tomato sauce 5.5% , fat 2.7% , sugar 1.4% , salt 0.7% , oregano 0.7%
Nutrition · per 100 g
| Energy | 1000 kJ |
| Energy | 239 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 35.2 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 9.9 g |
| Salt | 1.6 g |
| Sodium | 648 mg |
| Calcium | 28 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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