Ingredients
wheat flour 52.2% , E375 23.9% , reduced iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.7% , palm oil 0.4% , salt 0.2% , E471 0.1% , E500ii 0.0% , Preservative 0.0% , E282 0.0% , E202 0.0% , E541 0.0% , E521 0.0% , corn starch 0.0% , E297 0.0% , E516 0.0% , soya oil 0.0% , E341i 0.0% , enzyme 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 2 g |
| Saturated fat | 1 g |
| Carbs | 23 g |
| Sugars | 2.2 g |
| Protein | 4 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.