Nutrition · per 100 g

Energy	256 kcal
Fat	16 g
Saturated fat	1 g
Carbs	27 g
Sugars	6 g
Fiber	2 g
Protein	1 g
Potassium	2820 mg
Iron	2.1 mg
Vitamin C	14.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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