Ingredients
BEEF BLOOD 51.7% , pork 24.2% , cooked rice 12.1% , thiamin 6.0% , folic acid 3.0% , water 1.5% , vegetable oil 0.8% , salt 0.4% , coating 0.2% , bread 0.1% , water 0.0% , fine whole wheat flour 0.0% , high fructose corn syrup 0.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.0% , salt 0.0% , yeast 0.0% , CALCIUM PROPIONATE AS PRESERVATIVE 0.0% , E481 0.0% , E517 0.0% , monoglycerides 0.0% , E516 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , enzyme 0.0% , E927a 0.0% , E924 0.0% , flavouring 0.0% , salt 0.0% , soy protein isolate 0.0% , spice 0.0% , natural pork casing 0.0%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 17.5 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 14 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 14 g |
| Salt | 1.8 g |
| Sodium | 702 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.