Puff pastry dough for turnovers
Goya
Tapas Para Empanadas
0041331091671
Ingredients
wheat flour 56.3% , water 21.9% , vegetable margarine 10.9% , salt 5.5% , soy lecithin as an emulsifying agent 2.7% , E282 1.4% , POTASSIUM SORBATE AS A PRESERVATIVE 0.7% , E330 0.7%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 8.9 g |
| Saturated fat | 5.4 g |
| Carbs | 50 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Potassium | 71.4 mg |
| Calcium | 71.4 mg |
| Vitamin D | 0.36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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