Nutrition · per 100 g

Energy	176 kcal
Fat	7 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	24.6 g
Sugars	0.7 g
Added sugars	0.7 g
Fiber	2.8 g
Protein	5.6 g
Salt	1.6 g
Sodium	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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