Taquitos
Ingredients
corn tortilla 52.5% , water 23.8% , modified corn starch 11.9% , E160b 5.9% , oleoresin of turmeric 3.0% , CHICKEN FILLING 1.5% , water 0.7% , chicken skin 0.4% , textured soy protein 0.2% , salt 0.1% , contains 2% and less of the following 0.0% , onion 0.0% , garlic 0.0% , garlic 0.0% , CHICKEN BASE 0.0% , corn oil 0.0% , E330 0.0% , black pepper 0.0% , E392 0.0% , fried in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 9.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 35.3 g |
| Sugars | 0.67 g |
| Fiber | 5.3 g |
| Protein | 9.3 g |
| Salt | 0.78 g |
| Sodium | 313 mg |
| Calcium | 13 mg |
| Iron | 0.24 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.