Nutrition · per 100 g

Energy	190.5 kcal
Fat	4.8 g
Saturated fat	0 g
Carbs	23.8 g
Sugars	0 g
Fiber	3.8 g
Protein	14.3 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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