Nutrition · per 100 g

Energy	248 kcal
Fat	10.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	23.8 g
Sugars	0 g
Added sugars	0 g
Fiber	3.8 g
Protein	15.2 g
Salt	0.36 g
Sodium	143 mg
Potassium	133 mg
Calcium	286 mg
Iron	0.95 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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