Nutrition · per 100 g

Energy	111 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	23.3 g
Sugars	0 g
Fiber	7.8 g
Protein	4.4 g
Salt	0.04 g
Sodium	17 mg
Calcium	111 mg
Iron	1 mg
Vitamin A	0 µg
Vitamin C	53.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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