Nutrition · per 100 g

Energy	72 kcal
Fat	0 g
Carbs	16 g
Sugars	10.4 g
Fiber	1.6 g
Protein	0.8 g
Potassium	288 mg
Calcium	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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