Nutrition · per 100 g

Energy	312.5 kcal
Fat	15.6 g
Saturated fat	5.5 g
Carbs	29.7 g
Sugars	0 g
Fiber	1.6 g
Protein	7.8 g
Salt	0.7 g
Sodium	281.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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