Cocktail Colombian Empanadas
Ingredients
potato 53.3% , yellow corn 23.3% , beef 11.7% , tomato 5.8% , spring onion 2.9% , beef broth 1.5% , garlic 0.7% , coriander 0.4% , bell pepper 0.2% , corn starch 0.1% , salt 0.0% , BEEF BASE 0.0% , mixed condiments 0.0% , cumin 0.0% , browned in palm oil 0.0%
Nutrition · per 100 g
| Energy | 243.2 kcal |
| Fat | 13.5 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.3 g |
| Sugars | 0 g |
| Fiber | 2.7 g |
| Protein | 2.7 g |
| Salt | 0.36 g |
| Sodium | 144.2 mg |
| Calcium | 0 mg |
| Iron | 0.97 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.