Nutrition · per 100 g

Energy	90.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.4 g
Sugars	2.5 g
Added sugars	0 g
Fiber	9 g
Protein	6.6 g
Salt	0.68 g
Sodium	270 mg
Potassium	452 mg
Calcium	38.5 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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