Nutrition · per 100 g

Energy	433 kcal
Fat	13.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	13.3 g
Added sugars	13.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	1.1 g
Sodium	433 mg
Potassium	200 mg
Calcium	33.3 mg
Iron	5.3 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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