Nutrition · per 100 g

Energy	107 kcal
Fat	0.41 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	18.9 g
Sugars	0.82 g
Fiber	4.9 g
Protein	6.6 g
Salt	0.84 g
Sodium	336 mg
Potassium	451 mg
Calcium	39.3 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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