Nutrition · per 100 g

Energy	96 kcal
Fat	0.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.6 g
Sugars	3.2 g
Added sugars	1.6 g
Fiber	6.4 g
Protein	6.4 g
Salt	0.66 g
Sodium	264 mg
Potassium	362 mg
Calcium	88 mg
Iron	1.6 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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